Overview:
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
1 | Coq au Vin Alias Chicken Fricassee | 29 minutes | Watch |
2 | Mousse au Chocolat | 29 minutes | Watch |
3 | Quiche Lorraine & Co. | 29 minutes | Watch |
4 | To Stuff a Sausage | 29 minutes | Watch |
5 | The Artichoke | 28 minutes | Watch |
6 | Tartes aux Fruits (Fruit Tarts) | 28 minutes | Watch |
7 | To Roast a Turkey | 28 minutes | Watch |
8 | French Croissants | 28 minutes | Watch |
9 | Soupe du Jour | 28 minutes | Watch |
10 | Terrines and Pâtés | 28 minutes | Watch |
11 | Madeleines and Génoise | 28 minutes | Watch |
12 | To Make a Bûche | 28 minutes | Watch |
13 | Le Cocktail | 28 minutes | Watch |
14 | Gallic Pot Roast | 28 minutes | Watch |
15 | Cheese Soufflé | 28 minutes | Watch |
16 | The Good Loaf | 28 minutes | Watch |
17 | The Hollandaise Family | 28 minutes | Watch |
18 | Tripes à la Mode | 28 minutes | Watch |
19 | Sole Bonne Femme | 28 minutes | Watch |
20 | Orange Bavarian Cream | 28 minutes | Watch |
21 | To Stuff a Cabbage | 28 minutes | Watch |
22 | The Omelette Show | 28 minutes | Watch |
23 | Elegance with Aspic | 28 minutes | Watch |
24 | French Fries | 28 minutes | Watch |
25 | Ham Transformation | 28 minutes | Watch |
26 | Ice Cream | 28 minutes | Watch |
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